Specialties

  • J2

    Hotel and Restaurant Business and Catering

  • 241

    Hotel and Restaurant Business

  • 203

    Horticulture, Fruit and Vegetable Production and Viticulture

  • G18

    Geodesy and Land Management

  • 193

    Geodesy and Land Management

  • G13

    Food Technologies

  • 181

    Food Technologies

  • E2

    Ecology

  • 101

    Ecology

  • K10

    Civil Safety

  • 263

    Civil Safety

  • H1

    Agronomy

  • 201

    Agronomy